—  Restaurant Week Menu  —

— Note to Customers —

Reservations are for Restaurant week menu only available from July 22 - September 1.

Dining time is 1 hour.

For party of 5 or above, please contact the restaurant by email for reservation.

Reservation will be fully pre-paid with the exception of a la carte drinks.

Walk-ins welcome based on availability.

—————————————————————————————————————————

Lateness Policy:

We will be implementing a zero tolerance policy with lateness for the restaurant week period to ensure quality service for all customers. If unforeseen situation happens, please contact the restaurant at your earliest convenience.

Cancellation Policy:

Your reservation can be cancelled up to 3-days with full refund. Modification made / requested 2-3 days ahead of the booking shall be subject to a 50% refund. Same day request / reservation will not be considered for any refund.

All sales are final and non-negotiable.

Dietary Restrictions Accommodations:

We are able to accommodate kosher and gluten free guests, please inform us in your reservation.

We must be made aware of dietary restrictions at least 48 hours before reservation time, or else they may not be accommodated.

Due to the nature of the cruisine, no rice, no soy, no wasabi, and vegetarian menu cannot be accommodate.

Guests with dietary restrictions who have not familiarized themselves with the policies stated above remain subject to our cancellation policy.

—————————————————————————————————————————

Availability and final menu item are subject to change according to market

New York City Department of Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness especially if you have certain medical conditions.